Oregano White Balsamic (inhouse sales only, not for ecommerce)

Fresh oregano is infused into our white balsamic vinegar to enhance the already strong flavor. Add to your favorite sauces like spagetti or a cream sauce. green salads can have it straight or mixed with oil. Basic ratio is two parts oil and one part vinegar. If you like a more tart dressing and want less calories, switch the ratio. Two parts vinegar and one part oil. Veggies are always better with a nice balsamic. Vegan friendly as all of our fine products are! Additional Info

Price:	$10.00

Black Currant (Cassis) Balsamic

Made with the tiny, very sweet currants, this is one of the most flavorful of our balsamic line. Dazzle your friends by mixing equal portions of your favortie oil and the Black Currant balsamic. Be sure to use a "light" oil like Grape seed oil, extra virgin olive oil, Rice Bran oil or even soy bean oil. I like the vinegar to be the dominate flavor, not the oil. Other uses are on vegetables, chicken, salads, vanilla ice cream (I like Bryers vanilla bean, but Hagen daz will do in a pinch!), yorgurt or mix in with some Ranch dressing. One of our customers says that she does half/half ranch & any fruit balsamic to cut the calories, fat and sodium content by half! I haven't tried it yet, but it sounds good. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Blazin Balsamic

The same flavors as the Haberrano Balsamic, just a lot more peppers. We threw in a hand full of cayenne pepper to add to the burn. This is significantly hotter, but so far it's not the eye poppin, mega heat that I will eventually get it. Good news is it still has our wonderful 18 year old balsamic and lots of garlic. Add to any sauce, stir-fry vegetables, sprinkle on baked chicken or fish. Add to spaghetti sauce to instantly kick it up...... We would love some of your suggestions as well. We'll put your recipe on the recipe page and you'll be famous! Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Wild Blueberry Balsamic

Introduced in 2009, we have blueberry lovers singing our praises. It goes really well over fresh fruit, salads, veggies, ice cream, yogurt (see above cherry balsamic dessert suggestion), mix with oil to enjoy fine bread dipping. All of the fruit balsamics can be used in the same fashion as the other flavors. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Midnight Cherry Balsamic

One of the new flavors introduced this year. A customer at a festival asked if she could put a little in her vanilla yogurt that she was eating. her eyes lit up and said that it was delicious. I got some yogurt, added the Cherrry balsamic and was really pleased how it tasted. Thinking of a seriously tasty snack, I added some granola and whole nuts to the newly flavored yogurt. Bonus! Put some over your green salad or cooked veggies. Parents of picky eaters, listen up. Sprinkle some of the balsamic over chicken. Most kids will like it. After you've established that the kids like the flavor, add some to green beans, peas or whatever. We've had several parents call to tell us that their little ones are finally eating their veggies. Take some of the balsamic and your favorite oil to a party. Mix the two together on a flat dessert plate and have some good bread for dipping. You'll impress the crowd......... Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Classic Balsamic

An 18 year old balsamic from the Modena region of Italy. This is one of our most important flavors because we use the Classic as a base for most of our dark infused balsamics. A frequently asked question is "Why are balsamic vinegars black?" When the grapes are pressed and the juice is put into a huge copper kettle, the liquid is boiled until 50% of the water has been evaporated. During the boiling process, the dark red skins of the Trebiano grapes are left in the kettle and the skins turn the liquid black. The same process is why red wine is red, because of the skins. Our Classic balsmic is designed for salads (with or without oil), fresh fruit, chicken, cooked or raw vegetables, mix with oil and use for bread dipping. In Italy it's common to use a sweet balsamic over vanilla ice cream. The cream nuetralizes the acidity of the balsamic, leaving just the flavor. Bizarre, but tasty! Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Dill Mustard seed White Balsamic

This is visually one of our most stunning flavors. Fresh organic dill and mustard seeds are packed by hand in each bottle of our 10 year old White Balsamic. White or Golden Balsamic is more tart (it's acidity is 6%) for people who enjoy the bite of a good balsamic. Our balsamic is wonderful on salad, fish, in pasta salads, on baked chicken or add some to a sauce for extra flavor and zing. Your food will never have that "muudy look" like the dark balsamic can give. If you need a gift for someone and you know that they like both dill and mustard, this is an extraordinary gift idea. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Fig Balsamic

Fig Balsamic Additional Info

Price:	$10.00

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5oz 8.4oz 12.7oz 16.9oz  

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Haberrano Balsamic

One of our newest flavors and no, we didn't misspell Habenero. We custom infuse fresh garlic, lots of Serrano peppers and a few Habeneros in our 18 year old balsamic vinegar. We coined the name Haberrano Cute, isn't it!? It may sound really hot, but we test marketed this flavor for over 4 months and the vast majority say that it's not too hot. Middle of the road heat. For those of you who like to burn, this is pretty wimpy. Over all it's our third most popular product, which is fantastic for a new flavor. Use on cooked vegetables, over pasta dishes, sprinkle on baked chicken, mix with your favorite oil for salads or bread dipping. Alex mixed a little Haberrano balsamic with some humus and used it for cracker dipping. I tried it and thought it was great. A customer in Texas added some to his bar-b-que sauce and said it was one of his best batches. We will have his recipe on our recipe page in a week or so. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Garlic Classic Balsamic

The same great flavor as our Classic balsamic, but infused with the flavor of the "Stinking Rose". Mix with your favorite oil, shake well and you have a world class dipping oil for bread or vegetables. Sprinkle a little over some cooked pasta and add some sauteed veggies. Baked chicken can have a little Garlic Classic poured over it as a glaze. Salads can have the vinegar with or without oil. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Garlic White Balsamic

We nicknamed this flavor "industrial strength garlic". Garlic lovers in the world are doing the happy dance after tasting this unique flavor. Lots of fresh garlic is ground to a paste and infused in our wonderful White Balsamic. The bottom of each bottle is saturated with garlic sediment, so it needs a good shake to mix it well. Fun ideas are to put this on some grilled vegetales, on a green salad, add some to a salsa, sprinkle a little on baked chicken. Malorie ,one of our employees, likes to mix a little with some of our Lemon Splash to make a Lemon/Garlic Splash to put on her salad. Spahgetti sause is sweeter and tangier with a little garlic white balsamic. Send us an idea for this flavor anad we'll put you on our website! Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Ginger White Balsamic

We use fresh ginger and grind it into a paste with a food processer and magically infuse this paste in our White Balsamic vineger. There's a boatload of ginger sediment in the bottom of each bottle adn it takes 15-20 seconds of shaking the bottle to dislodge the ginger off the bottom. Use this intense flavor on your favorite vegetablse, mix with a little oil for a vinaigrette on your salad, add some to a nice piece of fish. If your a big fan of ginger, you'll want to use this on any of your favorite foods. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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Peach Balsamic

White Balsamic, custom infused with pure peach extract. Use on fresh fruit, garden salads, blend with vanilla yogurt, sprinkle over vegtables, mix with your favorite oil for a vinaigrette, and add to cottage cheese for a fresh flare.

We will be tying hang-tags on the bottles until May.

(This is a new flavor, we are test marketing the Thai Splash through April, 2010.) Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Pomegrante Balsamic

White Balsamic, custom infused with pure pomagranate extract. Use on fresh fruit, garden salads, blend with vanilla yogurt, sprinkle over vegtables, mix with your favorite oil for a vinaigrette, and add to cottage cheese for a fresh flare.

 

We will be tying hang-tags on the bottles until May.

 

(This is a new flavor, we are test marketing the Thai Splash through April, 2010.) Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Tangerine Balsamic

We use tangerine concentrate to blend with our 18 yr. old Classic balsamic to achieve our custom blend. Use over fresh fruit, salads can have the balsamic as is or blend some of your favorite oil to make a vinaigrette. Sprinkle over grilled veggies or chicken. One of my favorite desserts is to mix a little Tangerine balsamic with some plain or vanilla yogurt. Add some granola, dried cranberries or raisins and whole nuts. Bingo.....that's a healthy snack late at night. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Teriyaki Balsamic

This flavor was invented by accident. At the end of a day pouring our Garlic Classic & Ginger balsamic, one of our workers poured the final few drops from one pithcher into the other just to wash them out. Suprise, suprise, Teriyaki balsamic was born. This flavor is sodium free, which is unusual for a Teriyaki product. By the way, ALL of our balsamics are sodium free! Use on cooked vegetables, on green salads or Asian salads. When I'm working at a festival and buy some Chinese food, I like to sprinkle some over chow mein noodles. They're usually dry at the festivals and this really wakes up the flavor. Use on chicken to either marinade or when it's done, just add over the chicken on your plate. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Pina Colada

Pinapple and Coconut Balsamic. Use on fresh fruit, garden salads, blend with vanilla yogurt, sprinkle over vegtables, mix with your favorite oil for a vinaigrette, and add to cottage cheese for a fresh flare. Add to sour cream & powder sugar to make a dazzling dip for vegtables & fruits.  We will be tying hang-tags on the bottles until May. (This is a new flavor, we are test marketing the Thai Splash through April, 2010.) Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

Quantity:

Rosemary White Balsamic

We infuse our wonderful white balsamic vinegar with a boatload of fresh picked rosemary. I was chatting about needing rosemary with one of our customers at the Ukiah farmers market. She was all excited with the news that her garden had two huge rosemary bushes that needed trimming. She asked ould I be interested in coming over and cutting most of the bushes down? I was able to fill an entire five gallon bucket and that afternoon, Denise and I made 20 cases of Ukiah Rosemary White Balsamic. Uses include: sprinkle a little over baked chicken, add some to a pasta salad, on fish, green salads can have it straight or blended with some of yuor favorite oil. Grill or sautee your vegetables and add a little rosemary balsamic. Best to add it when the veggies are on your plate so it isn't wasted in the pan or on the grill. Vegan friendly. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 12.7oz $18.00  

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White Balsamic

White Balsamic is aged ten years and is from Modena, Italy. Sodium free, fat free, cholesterol free and is only 15 calories per tablespoon. The acidity level is 6% making it more tart and tangy. Our coustomers tell us they like how white balsamic doesn't make their food look muddy. Use for green salads. Mix with your favorite oil to make a vinaigrette. Add to BBQ sauce or spagetti sauce. Sprinkle over vegtables. Any time you need a sweet treat.......in a container with sliced cucombers and thin red onions, add white balsamic and leave in the fridge for up to 3 weeks. Additional Info

Price:	$10.00

Choose your size:
5oz $10.00 8.4oz $15.00 12.7oz $18.00 16.9oz $22.00  

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