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Arbequina Olve OilArbequina olives grown in Spain are small, have a large pit that is very difficult to remove and are wonderfully delicious. This variety won the European Olive Oil competition during the early 2000's and we have been using it as our one non infused flavored oil for over seven years. It doesn't have a lot of olive flavor like the California olives do and that's why I like it. for those who would like to make a balsamic vinaigrette, this olve oil won't overwhelm or compete with the balsamic. Additional Info
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Basil Olive OilDried basil is infused into Italian olive oil until iit becomes strong enough to become a Tres Classique flavor. Cook your favorite pasta, add some sauteed vegetables and finish with Basil Olive Oil. Add to a salad, mix with Classic Balsamic for a flavored dipping oil, brush some on a cooked chicken, creamed sauces will take on much more flavor when blended with the Basil oil. Additional Info
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Red Pepper & Chipotle Olive OilDried Jalapeno peppers are used to make the Chipotle flavor and red pepper flakes help the heat factor. Not terribly spicy, but it has a lot of flavor. We recommend our Haberrano or Blazin balsamic to make a fiery vinaigrette. Used on vegetables, salads, chicken or pastas. It's sodium free and vegan friendly. Additional Info
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Meyer Lemon Olive OilItalian Olives and Meyer lemons are pressed at the same time so that the oil from each food will blend together. The entire pressing is put into a centrifuge and spun until the juices and oils have separated. Meyer Lemon oil is born. Use to cook vegetables at low heat, pour over salads, use on any seafood either before, during or after cooking. I like to mix a tablespoon of Lemon Oil with 2 tablespoons of mayo. Spread the mixture over a piece of salmon or chicken and bake. Your food will be super moist and delicious. The lemon mayo mix can also be used to top steamed asparagus or for artichoke dipping. Additional Info
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Porcini Mushroom Olive OilPorcini mushrooms are infused into an extra virgin olive oil to create a traditional mushroom flavor that any true mushroom lover will enjoy. Add to any cream sauce, cooked vegetables, steaks, pastas, and potatoes. Like the Truffle Oil, it's best when used as a finishing oil. Vegan and vegetarian friendly. Also, it's sodium free. Additional Info
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Roasted Garlic Olive OilGarlic from Gilroy, CA is roasted and then infused into an extra virgin olive oil from Italy. Add to any dish that you desire to have the flavor of the "stinking rose". One of my favorite dishes........small cubes of raw, red potatoes mixed with Garlic Oil and spread on a cookie sheet. Chopped fresh rosemary sprinkled on top and baked at 375 for 45 min till tender. Season as desired and serve. A little Haberrano Balsamic as a finishing sauce would be very nice. Speaking of a hot balsamic, mix equal parts of Garlic Oil and our Blazin Balsamic together for a dipping oil with a nice kick. You'll dazzle your friends with new found culinary skills! No sodium, one carb in a tablespoon and vegan friendly. Additional Info
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Lemon Rice Bran Oil (telephone orders only)Those looking for a high temperature cooking oil with real flavor, this is it. We control the amount of pure lemon oil that goes into this product and it is loaded. The American Heart Association considers that rice bran oil is the healthiest oil to use because of the even levels of saturated, mono unsaturated and poly unsaturated fats. It is so light and lemony, that the smell is extraordinary. Use on any vegetable, salad, chicken, fish or any seafood, brush on kabobs or mix with mayo to create an intense lemon aoli. See the same uses for lemon aoli in the Meyer Lemon oil section. Sodium free and vegan friendly. This is the same oil that we use in our most popular flavor "Lemon Splash" without the vinegar. Additional Info
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Rice Bran OilRice Bran Oil is one of the lightest oils you can find anywhere. Its high smoking point (480 degrees) makes it a wonderful oil to cook with. Uses include salad dressings, deep frying, sauteing vegtables, seafood meats, or fresh fruit. The American Heart Association considers rice bran oil to be the healthest oil of any oil! We recommend rice bran oil be used with any Tres Classique Balsamic Vinegar. Additional Info
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Velencia Rice Bran Oil (telephone orders only)Pure Valencia Orange oil is blended with heart, healthy rice bran oil. We use this flavor to make the Valencia Splash. One of our customers made some brownies and substituted one half of the vegetable oil with the orange oil and she said the orange flavor came through beautifully. Brush on baked chicken, grilled vegetables or add to a salad. Mix a little with mayo to make an orange aoli. Spread the orange aoli on fish or chicken and bake. Broil for the last few minutes to brown the top. Additional Info
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White Truffle Oil ( Telephone orders only)To order white truffle oil you will need to call our toll free number at (888) 644-5127. We offer 3 sizes; 1.6 oz for $10.00, 5oz for $25.00, and 8.4oz for $40.00. The white truffles we use are from Alba, Italy. The most recent price for frest white truffles are $2,200 dollars per pound. Common uses include; mash Photatos, mixed into pasta, sprinkled over vegetables, blended into cream soups, and sauces. Never use as a saute oil. Once truffle oil hits the smoking point of 250 degrees the truffle flavor will burn out. Always use truffle oil as a finishing oil. Keep the lid on in a dark cool cupboard. Your truffle will last one year after opening. Additional Info
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"Since I joined the club, it's so convenient. I never run out of my favorite Lemon Splash. "
Shelley
Walnut Creek, CA